List of articles in "Food" category - Page 608

Ginger ale is a carbonated soft drink flavored with ginger in one of two ways. The golden style is closer to the ginger beer original and is credited to the […]

Oatmeal also known as white oats is ground oat groats (i.e. grains as in oat-meal cf. cornmeal peasemeal etc.) or a porridge made from oats (also called oatmeal cereal or […]

Margarine (/ˈmɑrdʒərɨn/ /ˈmɑrɡərɨn/ /ˈmɑrdʒrɨn/ or /ˈmɑrdʒəriːn/) is an imitation butter spread used for spreading baking and cooking. It was originally created from beef tallow and skimmed milk in 1869 in […]

A hot dog is a cooked sausage traditionally grilled or steamed and served in a sliced bun as a sandwich. Hot dog variants include the corn dog dipped in corn […]

Pudding is usually a dessert but it can also be a savory dish.The word pudding is believed to come from the French boudin originally from the Latin botellus meaning small […]

Hyperhygienist is a pejorative adjective applied to certain agricultural policies laws food regulations wholesale food buying rules and tax tariff and trade measures by advocates of organic farming.

Sourdough is a bread product made by a long fermentation of dough using naturally occurring lactobacilli and yeasts. In comparison with breads made quickly with cultivated yeast it usually has […]

A pasty (/ˈpæsti/ Cornish: Hogen; Pasti) (sometimes known in the United States as a pastie or British pasty) is a baked pastry a traditional variety of which is particularly associated […]

Irish whiskey (Irish: Fuisce or uisce beatha) is whiskey made in Ireland.The word whiskey is an Anglicisation of uisce beatha or uisge beatha a phrase from the Goidelic branch of […]

Spanakopita (/ˌspænəˈkɒpɪtə/; Modern Greek: σπανακόπιτα from σπανάκι spanáki spinach and πίτα píta pie) or spinach pie is a Greek savory pastry.It is in the burek family of pastries with a […]