List of articles in "Food" category - Page 611

Chocolate milk is sweetened cocoa-flavored milk. It is a confection created every time chocolate syrup (or chocolate powder) is combined with milk (from cows goats soy rice etc.). It can […]

In cuisine an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan sometimes folded around a filling such as […]

Tortell (Catalan pronunciation: [turˈteʎ] Western Catalan: [toɾˈteʎ]) or Gâteau des Rois is a Catalan and Occitan pastry typically O-shaped stuffed with marzipan that on some special occasions is topped with […]

Dashi (出汁 だし) is a class of soup and cooking stock used in Japanese cuisines. Dashi forms the base for miso soup clear broth noodle broth and many kinds of […]

Pizzelle (pronounced with ts sound like pizza) (singular pizzella) are traditional Italian waffle cookies made from flour eggs sugar butter or vegetable oil and flavoring (often vanilla anise or lemon […]

A croissant (/krəˈsɑːnt/ or /ˈkwʌsɒŋ/; French pronunciation: [kʁwa.sɑ̃] ) is a buttery flaky viennoiserie pastry named for its well known crescent shape. Croissants and other viennoiserie are made of a […]

Falafel (/fəˈlɑːfəl/; Arabic: فلافل‎ [fæˈlæːfɪl] ) is a deep-fried ball or patty made from ground chickpeas fava beans or both. Falafel is a traditional Middle Eastern food usually served in […]

Plum in madeira is a popular dessert made with plum and madeira wine.

Melba toast is a dry crisp and thinly sliced toast often served with soup and salad or topped with either melted cheese or pâté. It is named after Dame Nellie […]

An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples. It is sometimes served with whipped cream or ice cream on top or […]