List of articles in "Food" category - Page 606

A bagel (also spelled beigel) is a bread product traditionally shaped by hand into the form of a ring from yeasted wheat dough roughly hand-sized which is first boiled for […]

HP Sauce is a brown sauce originally produced by HP Foods in the UK now produced by the H. J. Heinz Company in the Netherlands. It is the best-known brand […]

A pretzel (German: Brezel) is a type of baked bread product made from dough most commonly found in a unique knot-like shape often claimed to represent hands in prayer. Pretzels […]

Quiche (/ˈkiːʃ/ KEESH) is a savoury open-faced pastry crust with a filling of savoury custard with cheese meat seafood or vegetables. Quiche can be served hot or cold. It is […]

Mämmi (Finnish pronunciation: [ˈmæmmi]) is a traditional Finnish Easter dessert. The Swedish name for it is memma.Mämmi is made of water rye flour and powdered malted rye seasoned with dark […]

A pancake is a flat cake often thin and round prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain […]

A waffle is a leavened batter or dough cooked between two plates patterned to give a characteristic size shape and surface impression. There are many variations based on the type […]

Fideuà (Valencian: [fiðeˈwa]) or Fideuada (Catalan: [fiðəˈwaðə] from fideu Catalan/Valencian for noodle) is a dish typical of the Valencian Community in Spain. It originated in the 1920s in the city […]

Altoids are a brand of breath mints that have existed since the 18th century. Altoids are less widely available in Britain—their country of origin—than in the regions to which they […]

Lancashire hotpot is a dish made traditionally from lamb or mutton and onion topped with sliced potatoes left to bake in the oven all day in a heavy pot and […]