Tags: Food.
A pasty (/ˈpæsti/ Cornish: Hogen; Pasti) (sometimes known in the United States as a pastie or British pasty) is a baked pastry a traditional variety of which is particularly associated with Cornwall the westernmost county in England. It is made by placing uncooked filling typically of meat and vegetables without meat in vegetarian versions on a flat pastry circle and folding it to wrap the filling crimping the edge to form a seal.
