Tags: Food.
Pierogi (Polish pronunciation: [pjɛˈrɔɡʲi]; also spelled perogi pierogy perogy pierógi pyrohy pirogi pyrogie or pyrogy; juvenile diminutive form: Pierożki Polish pronunciation: [pjɛˈrɔʂki] also in use) are dumplings of unleavened dough – first boiled then they are baked or fried usually in butter with onions – traditionally stuffed with potato filling sauerkraut ground meat cheese or fruit.
