List of articles in "Food" category - Page 564

St. Ides was originally an American non-high gravity malt liquor marketed since the 1980s. Today St. Ides (also known as The Crooked I) is a potent brand of malt liquor […]

In American cuisine a French dip sandwich also known as a beef dip is a hot sandwich consisting of thinly sliced roast beef (or sometimes other meats) on a French […]

Vadai (Tamil:வடை Kannada: ವಡೆ Telugu: వడ Tulu: ವಡೆ Malayalam: വട Sinhala: වඩේ Oriya: ବରା) also known as wada or vade or vadai or bara (pronounced vah-daa vah-dey baraa or vah-die) […]

Hendl is the Austro-Bavarian word for chicken prepared as food most commonly in its roasted form (Brathendl). Another popular form is the fried Backhendl (French: poulet frit à la viennoise) […]

In Italy a panino (Italian pronunciation: [paˈniːno]) is a sandwich made from bread other than sliced bread in which case Italians call it a tramezzino. Examples of bread types used […]

White pudding or oatmeal pudding is a meat dish popular in Ireland Scotland Northumberland Nova Scotia and Newfoundland. White pudding is very similar to black pudding but does not include […]

A mint is a food item characterized by the presence of mint flavoring or real mint oil whether it be peppermint oil spearmint oil or another natural or artificial source; […]

Pumpernickel (English pronunciation: /ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkəl]) is a typically heavy slightly sweet rye bread traditionally made with coarsely ground rye.It is often made with a combination of rye flour and […]

Rolling Rock is a 4.4% abv pale lager launched in 1939 by the Latrobe Brewing Company. Although founded as a local beer in Western Pennsylvania it was marketed aggressively and […]

Gulyásleves (gulyás is herdsman leves is soup in Hungarian) is a Hungarian soup made of beef vegetables ground paprika and other spices. It originates from a dish cooked by the […]