Tags: Food.
Hendl is the Austro-Bavarian word for chicken prepared as food most commonly in its roasted form (Brathendl). Another popular form is the fried Backhendl (French: poulet frit à la viennoise) version a speciality of the Viennese cuisine. The Standard German term is Hähnchen (cockerel). In the new states of Germany it is often called Broiler.Hendln are traditionally served in Bavarian beer gardens or at festivals such as Oktoberfest and are generally eaten with a Brezen and/or a Maß of beer.
