Hot water crust is a type of pastry used for savoury pies such as pork pies game pies and more rarely steak and kidney pies. Hot water crust is traditionally […]
List of articles in "Food" category - Page 561
Coronation chicken
Coronation chicken is a combination of precooked cold chicken meat raisins herbs and spices and a creamy mayonnaise-based sauce which can be eaten as a salad or used to fill […]
Shchi
Shchi (Russian: щи IPA: [ɕːi] ) is a Russian soup with cabbage as the primary ingredient. When sauerkraut is used instead the soup is called sour shchi and soups based […]
Kitchener bun
A Kitchener bun is a type of sweet pastry made and sold in South Australia.
Green papaya salad
Green papaya salad is a spicy salad made from shredded unripe papaya. It is of Lao origin but it is also eaten throughout Southeast Asia. Locally known in Cambodia as […]
Locro
Locro (from the Quechua ruqru) is a hearty thick stew popular along the Andes mountain range. It one of the national dishes of Argentina Bolivia Peru Chile and Ecuador. The […]
Chili dog
A chili dog is a hot dog that is served topped with chili con carne (usually without beans). Often other toppings are also added such as cheese onions and mustard. […]
Fettuccine
Fettuccine (pronounced [fettutˈtʃiːne]; literally little ribbons in Italian) is a type of pasta popular in Roman cuisine. It is a flat thick noodle made of egg and flour (usually one […]
Bánh mì
Bánh mì (/ˈbæn ˌmiː/; Vietnamese pronunciation: [ɓǎɲ mî]) is a Vietnamese term for all kinds of bread. Bread or more specifically the baguette was introduced by the French during its […]
Snow cone
Snow cones are a variation of the shaved ice dessert commonly served throughout North America in paper cones or foam cups. The dessert consists of ice shavings that are topped […]