Cointreau (pronounced: [kwɛ̃.tʁo]) is a brand of triple sec (an orange-flavoured liqueur) produced in Saint-Barthélemy-d’Anjou France. It is drunk as an apéritif and digestif[citation needed] and is a component of […]
List of articles in "Food" category - Page 563
Banquet
A banquet (/ˈbæŋk.wɪt/; French: [bɑ̃.kɛ]) is a large meal or feast complete with main courses and desserts. It usually serves a purpose such as a charitable gathering a ceremony or […]
Hoop cheese
Hoop cheese is a firm dry white cheese (queso blanco) different from cottage cheese and similar to farmer’s cheese in that most of the liquid is pressed out. It is […]
Steak tartare
Steak tartare is a meat dish made from finely chopped or minced raw beef or horse meat. It is often served with onions capers and seasonings (the latter typically incorporating […]
Veggie burger
A veggie burger is a hamburger-style or chicken-style patty that does not contain meat but may contain animal products such as egg or milk. The patty of a veggie burger […]
Jim Beam
Jim Beam is an American brand of bourbon whiskey produced in Clermont Kentucky. It was one of the best selling brands of bourbon in the world in 2008. Since 1795 […]
Blintz
A blin (pl. blini) blintchik (pl. blintchiki) or blintz is a type of thin pancake. Blintzes are thin pancakes that typically lack a leavening agent and are similar to crêpes […]
Thums Up
Thums Up is a brand of cola in India. The logo is a red thumbs up. It was introduced in 1977 to offset the expulsion of The Coca-Cola Company from […]
Vernors
Vernors is a ginger flavored soft drink and the oldest surviving ginger ale brand in the United States. It was created in 1866 by James Vernor a Detroit pharmacist.
White bread
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part […]