List of articles in "Food" category - Page 559

About this sound Sachertorte (German pronunciation: [ˈzaxɐˌtɔʁtə]) is a specific type of chocolate cake or torte invented by Austrian Franz Sacher in 1832 for Prince Wenzel von Metternich in Vienna […]

Kix is a cereal brand that was introduced in 1937 by the General Mills cereal company of Golden Valley Minnesota.The cereals are extruded expanded puffed grain products made with whole […]

Pakora (Hindi: पकोड़ा pakoṛā; Urdu: پکوڑا‎ pakodā; Punjabi: ਪਕੌੜਾ pakɒṛā; Bengali: পাকোড়া pakoṛā; Nepali: पकौडा pakauṛā; Kannada: ಪಕೋಡ pakodā; Tamil: பஜ்ஜி bajji pakkoda or pakkora; Telugu: పకోడీ pakōḍī) is a […]

Kissel or kisel (Estonian: kissell Finnish: kiisseli Latgalian: keiseļs Latvian: ķīselis Lithuanian: kisielius Polish: kisiel Russian: кисель kisél’ Ukrainian: кисiль) is a viscous fruit dish popular as a dessert. It […]

Penne alla vodka is an Italian pasta dish always made with vodka and penne pasta often made with heavy cream crushed tomatoes onions and sometimes sausage or bacon.

Gruel is a type of food consisting of some type of cereal—oat wheat or rye flour or rice—boiled in water or milk. It is a thinner version of porridge that […]

Pozole (Nahuatl: pozolli About this sound po’solːi ) which means foamy; variant spellings: pozolé pozolli or more commonly in the U.S. – posole) is a traditional pre-Columbian soup or stew […]

Rugbrød (Danish pronunciation: [ˈʁuˌb̥ʁœðˀ]) (Danish rye bread) is a very commonly used bread in Denmark. The common rugbrød usually resembles a long brown rectangle no more than 12 cm high […]

Shark fin soup (or shark’s fin soup) is a popular soup item of Chinese cuisine usually served at special occasions such as weddings and banquets or as a luxury item […]

Doner kebab (/ˈdɒnər kəˈbæb/ /ˈdoʊnər/; Turkish: döner or döner kebap [døˈneɾ̝̊ ceˈbap]) is a Turkish dish made of meat cooked on a vertical rotisserie normally lamb but also a mixture […]