List of articles in "Food" category - Page 556

Paneer (Punjabi: ਪਨੀਰ; Hindi and Nepali पनीर panīr; Armenian: Պանիր panir; Urdu: پنير; Kurdish: پەنییر penîr; Persian: پنير‎ panir; Turkish peynir;) is a fresh cheese common in South Asian cuisine. […]

Coddle (sometimes Dublin coddle) is an Irish dish which is often made to use up leftovers and therefore without a specific recipe. However it most commonly consists of layers of […]

Shabu-shabu (しゃぶしゃぶ also spelled shyabu-shyabu) is a Japanese dish featuring thinly sliced beef boiled in water. The term is an onomatopœia derived from the sound emitted when the ingredients are […]

Cheese fries are a popular fast food dish consisting of french fries covered in cheese similar to the Canadian dish poutine which is fries cheese curds and poutine sauce. They […]

Ramune (ラムネ) is a carbonated soft drink originally sold in Japan which was introduced in Kobe by Alexander Cameron Sim.

Irish stew (Irish: stobhach / Stobhach Gaelach) is a traditional stew made from lamb or mutton (mutton is used as it comes from less tender sheep over a year old […]

Ganjang (간장) is a kind of Korean soy sauce made from fermented soybeans. Ganjang is a uniquely Korean condiment.Traditionally Koreans start processing soybeans around the 10th month of the lunar […]

Coleslaw is a salad consisting primarily of shredded raw cabbage dressed most commonly with mayonnaise and/or buttermilk. It may also include vinegar and seasonings (with or without any dairy or […]

A farl (reduced form of the Scots fardel) is any of various roughly triangular flatbreads and cakes traditionally made by cutting a round into four pieces.In Northern Ireland the term […]

A snickerdoodle is a type of cookie made with butter or oil sugar and flour rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient with cream […]