Tags: Food.
Rugbrød (Danish pronunciation: [ˈʁuˌb̥ʁœðˀ]) (Danish rye bread) is a very commonly used bread in Denmark. The common rugbrød usually resembles a long brown rectangle no more than 12 cm high and 30–35 cm wide although shapes and sizes may vary as well as the ingredients. Sourdough is almost always the base; the bread may be made exclusively with rye and wheat flour or contain up to one third whole rye grains.
