Tags: Food.
Doner kebab (/ˈdɒnər kəˈbæb/ /ˈdoʊnər/; Turkish: döner or döner kebap [døˈneɾ̝̊ ceˈbap]) is a Turkish dish made of meat cooked on a vertical rotisserie normally lamb but also a mixture of veal or beef with these or sometimes chicken. The dish is also widely known by its Arabic name shawarma or the Greek name gyros.The sliced meat of a Doner kebab may be served wrapped in a flatbread such as lavash or pita or as a sandwich instead of being served on a plate.
