List of articles in "Food" category - Page 550

Tourtière (French pronunciation: ​[tuʁ.ˈtjɛʁ] Quebec French : [tuʁ.ˈt͡sjaɛ̯ʁ]; also popularly referred to in Canada in print and in its pronunciation as tortière) is a meat pie originating from Lower Canada […]

Tabbouleh (Arabic: تبولة‎ tabūlah; also tabouleh or tab(b)ouli) is a Levantine lebanese salad traditionally made of bulgur tomatoes finely chopped parsley mint and onion and seasoned with olive oil lemon […]

Béarnaise sauce is a sauce made of clarified butter emulsified in egg yolks white wine vinegar and flavored with herbs. It is considered to be a ‘child’ of the mother […]

Luksusowa (Wódka Luksusowa) is a Polish brand of vodka distilled from potatoes. The fact that it is distilled from potatoes makes it unusual in the contemporary vodka market which is […]

A toaster pastry is a type of pastry designed to be safely heated in a toaster. It is a convenience food generally intended to be eaten for breakfast but is […]

Rockstar (branded ROCKST★R) is an energy drink created in 2001. With 14% of the US market in 2008 Rockstar is a leading energy drink brand. Rockstar is based in Las […]

Raita (Hindi: रायता rāytā  Bengali: রাইতা) is an Indian Pakistani and Bangladeshi condiment made with yogurt (dahi) and can be used as either a sauce or dip or a salad. […]

Greek salad (Greek: χωριάτικη σαλάτα [xorˈjatiki saˈlata] rustic salad or θερινή σαλάτα [θeriˈni saˈlata] summer salad) is a salad in Greek cuisine. Greek salad is made with pieces of tomatoes […]

A Scotch pie is a small double-crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or a mince pie (although […]

A cinnamon roll (also Coffee scroll cinnamon bun cinnamon swirl and cinnamon snail) is a sweet roll served commonly in Northern Europe and North America. Its main ingredients are flour […]