Tags: Food.
Béarnaise sauce is a sauce made of clarified butter emulsified in egg yolks white wine vinegar and flavored with herbs. It is considered to be a ‘child’ of the mother Hollandaise sauce one of the five sauces in the French haute cuisine mother sauce repertoire. The difference is only in their flavoring: Béarnaise uses shallot chervil peppercorn and tarragon while Hollandaise uses lemon juice or white wine.
