List of articles in "Food" category - Page 548

Poʻe is a popular dish in Tahiti where it is frequently eaten as a dessert although it can also be served along with other dishes at a traditional tamaraʻa or […]

The fig roll is an Egyptian biscuit that dates back to ancient Egypt filled with fig paste. The fig roll is still eaten in Egypt today regularly.The modern fig roll […]

A rusk is a hard dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom the name also refers to a […]

The Belgian waffle is a type of waffle popular in North America. Compared to the standard American waffle it is identified by its larger size lighter batter larger squares and […]

Cranachan (Scottish Gaelic: Crannachan Scottish Gaelic pronunciation: [ˈkʰɾan̪ˠəxan]) is a traditional Scottish dessert. In modern times it is usually made from a mixture of whipped cream whisky honey (preferably heather […]

A tajine or tagine (Arabic: طاجين‎ tajin from the Arabic: طاج‎) is a historically Berber dish from North Africa that is named after the type of earthenware pot in which […]

Toasted ravioli or breaded deep-fried ravioli is an appetizer created and popularized in St. Louis MO. Toasted ravioli can be found on the menus of many St. Louis restaurants including […]

Penuche (Italian: panucci) is a fudge-like candy made from brown sugar butter and milk using no flavorings except for vanilla. Penuche often has a tannish color and is lighter than […]

Liederkranz is an American re-creation of Limburger cheese made subtly different by the use of a different bacterial culture for smear-ripening. Liederkranz is a cow’s milk cheese with an edible […]

Kringle /ˈkrɪŋɡəl/ is a Scandinavian pastry a Nordic variety of pretzel which arrived with Roman Catholic monks in the 13th century especially in Denmark. It developed further into several kinds […]