Tags: Food.
Tabbouleh (Arabic: تبولة tabūlah; also tabouleh or tab(b)ouli) is a Levantine lebanese salad traditionally made of bulgur tomatoes finely chopped parsley mint and onion and seasoned with olive oil lemon juice and salt although there are various other variations such as adding garlic or lettuce and using couscous instead of bulgur.Traditionally served as part of a mezze in the Arab world tabbouleh was adopted by Cypriots variations of it are made by Turks and Armenians and it has become a popular ethnic food in Western cultures.
