Tags: Food.
Kringle /ˈkrɪŋɡəl/ is a Scandinavian pastry a Nordic variety of pretzel which arrived with Roman Catholic monks in the 13th century especially in Denmark. It developed further into several kinds of sweet salty or filled pastries.In Danish and Norwegian the word is kringle plural kringler; Estonian: kringel plural kringlid; Swedish: kringla plural kringlor; Icelandic: kringla Faroese: kringla plural kringlur; Finnish: rinkeli.
