Tags: Food.
Poʻe is a popular dish in Tahiti where it is frequently eaten as a dessert although it can also be served along with other dishes at a traditional tamaraʻa or feast. It is a sweet pudding-like confection made from bananas papaya or mangoes cooked with manioc and coconut cream. A similar dish is called Poke in the Cook Islands.Poʻe should not be confused with the better-known Hawaiian poi made from taro and water or the Hawaiian poke made from fish.