List of articles in "Food" category - Page 546

Schmaltz or schmalz or shmalz is rendered (clarified) chicken or goose fat used for frying or as a spread on bread in German Austrian Polish and thus by historical extension […]

Smoked meat is a method of preparing red meat (and fish) which originates in prehistory. Its purpose is to preserve these protein-rich foods which would otherwise spoil quickly for long […]

The Montreal bagel (sometimes beigel; Yiddish בײגל beygl) is a distinctive variety of handmade and wood-fired baked bagel. In contrast to the New York-style bagel the Montreal bagel is smaller […]

Onion rings are a form of fast food commonly found in the United States Canada United Kingdom Ireland Australia and some parts of Asia. They generally consist of a cross-sectional […]

Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried creating a warm crispy shell around the still-cold ice cream.There are conflicting […]

Fritter is a name applied to a wide variety of fried foods usually consisting of a portion of batter or breading which has been filled with bits of meat seafood […]

Cokodok (alternate spelling: Cekodok) also called Kuih Kodok or Cucur or Jemput-jemput is a traditional Malaysian fritter snack that is made with flour and banana and is fried. It is […]

Devilled kidneys is a Victorian British breakfast dish consisting of lamb’s kidneys cooked in a spiced sauce referred to as devilling. It has since become more frequently used as a […]

Taramasalata (Greek: ταραμοσαλάτα from taramas from Turkish: tarama meze made from fish roe + salata salad) is a Greek and Turkish meze. The spelling taramosalata reflects the Greek but in […]

A ham hock (or hough) is the joint between the tibia/fibula and the metatarsals of the foot where the foot was attached to the hog’s leg. It is the portion […]