List of articles in "Food" category - Page 531

Momo (Nepali: मम ; Nepal Bhasa: ममचा म:म:; Tibetan: མོག་མོག་ Wylie: mog mog; simplified Chinese: 馍馍; traditional Chinese: 饃饃; pinyin: mómo) is a type of dumpling native to Nepal and […]

A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy enclosed in a pastry shell. Sometimes mixed vegetables are included […]

Southern Comfort is an American liqueur made from neutral spirits with fruit spice and whiskey. The brand was originally created by bartender Martin Wilkes Heron in New Orleans in 1874 […]

Like Cola was an unsuccessful cola soft drink introduced by the 7 Up company (while owned by Philip Morris) that appeared on the American market in 1982. Its slogan was […]

Bhakri (भाकरी bhākrī or Dhebra) is a round flat unleavened bread often used in the cuisine of the state of Maharashtra in India but is also common in western and […]

Garlic chutney or belluli chutney is made from fresh garlic dry or fresh coconut groundnuts and red chili powder. It is used for cooking in many Indian (especially Maharashtra Gujarat […]

The Panipuri (also known as Gol gappa पानीपूरी About this sound pānīpūrī pani ke bataashe Marathi: पाणीपुरी pāṇīpurīUrdu: گول گپّے‎ Gujarati: પાણી પુરી term used in Western India phuchka (Bengali: […]

Shoofly pie (or shoo-fly pie or Montgomery pie) is a molasses pie considered traditional among the Pennsylvania Dutch and also known in Southern cooking.The pie may get its name because […]

Farfel (Yiddish: פֿאַרפֿל farfl; from Middle High German varveln) are small pellet-shaped pasta. Farfel is most prevalent in Ashkenazi Jewish cuisine. It consists of an egg noodle dough which may […]

Misua (also spelled mee sua or miswa) is a very thin variety of salted Chinese noodles made from wheat flour. It is originated from Fujian China. They differ from mifen […]