List of articles in "Food" category - Page 532

Romano cheese is an American and Canadian term for a class of cheeses and is not be confused with genuine Pecorino Romano which is a typical Italian product recognized and […]

Plugrá is a brand of butter made in the United States by Dairy Farmers of America. It is made with a higher butterfat content than most American butter (82% butterfat […]

A hamantash (Yiddish: המן טאש also spelled hamentasch pl. hamantashen or hamentaschen) is a filled-pocket cookie or pastry recognizable for its triangular shape. The shape is achieved by folding in […]

The Cobb salad is a main-dish American garden salad made from chopped salad greens (iceberg lettuce watercress endives and Romaine lettuce) tomato crisp bacon boiled grilled or roasted (but not […]

Zhajiangmian (Traditional Chinese:醡醬麵 Simplified Chinese:炸酱面. Literally fried sauce noodles) is a Chinese dish consisting of thick wheat noodles topped with a mixture of ground pork stir-fried with zhajiang (醡醬) which […]

Sata (Chinese: 沙爹) is a traditional dish from the Malaysian state of Terengganu consisting of spiced fish meat wrapped in banana leaves and cooked on a grill.It is a type […]

Ciabatta (Italian pronunciation: [tʃaˈbatta] literally slipper bread) is an Italian white bread made from wheat flour and yeast created in 1982 by a baker in Adria Veneto Italy in response […]

A coulis (/kuːˈliː/ koo-LEE; French from Old French couleis from Vulgar Latin cōlāticus from Latin cōlātus past participle of cōlāre to strain) is a form of thick sauce made from […]

Pancetta (Italian pronunciation: [panˈt͡ʃetːa]) is Italian bacon made of pork belly meat that is salt cured and spiced with black pepper and sometimes other spices.

A knickerbocker glory is an ice cream sundae that is served in a large tall glass particularly in the United Kingdom.The knickerbocker glory first described in the 1930s may contain […]