Tags: Food.
Sata (Chinese: 沙爹) is a traditional dish from the Malaysian state of Terengganu consisting of spiced fish meat wrapped in banana leaves and cooked on a grill.It is a type of Malaysian fish cake or otak-otak. The main ingredients of sata are grated coconut sardines ginger onions and chili peppers. Sata is not to be confused with Satay another dish popular in Malaysia.
