Tags: Cheese, Food.
Romano cheese is an American and Canadian term for a class of cheeses and is not be confused with genuine Pecorino Romano which is a typical Italian product recognized and protected by the laws of the European Community a hard salty cheese suitable primarily for grating from which the name is derived. Per U.S. Food and Drug Administration regulations Romano cheese can be made from cow goat and/or sheep’s milk and must be aged at least five months.Dry milk and water can be added.