Tags: Food.
Momo (Nepali: मम ; Nepal Bhasa: ममचा म:म:; Tibetan: མོག་མོག་ Wylie: mog mog; simplified Chinese: 馍馍; traditional Chinese: 饃饃; pinyin: mómo) is a type of dumpling native to Nepal and some communities in Tibet; Bhutan and Northeast India. It is similar to the Chinese Baozi and Jiaozi the Mongolian Buuz the Japanese Gyoza the Afghan Mantu and the Korean Mandu.
