List of articles in "Food" category - Page 528

Liquorice allsorts (also spelled licorice allsorts) consist of a variety of liquorice sold as a mixture. These confections are made of liquorice sugar coconut aniseed jelly fruit flavourings and gelatine. […]

Double ka meetha (Urdu: شاہی ٹکڑا) is a bread pudding dessert of fried bread slices soaked in hot milk with spices including saffron and cardamom. Double ka meetha is a […]

Cholent (Yiddish: טשאָלנט tsholnt or tshoolnt) or Hamin (Hebrew: חמין‎) is a traditional Jewish stew. It is usually simmered overnight for 12 hours or more and eaten for lunch on […]

Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes similar in concept to a Chinese bing. One notable type is […]

Kuchen (German pronunciation: [ˈkuːxən]) the German word for cake is used in other languages as the name for several different types of sweet desserts pastries and gateaux.

Kasha is a cereal eaten in Central and Eastern Europe (especially Russia) and the United States. It is a common filling for a knish.

Groats (or in some cases ‘berries’) are the hulled kernels of various cereal grains such as oat wheat and rye. Groats are whole grains that include the cereal germ and […]

Farinata socca torta di ceci or cecina is a sort of thin unleavened pancake or crêpe of chickpea flour originating in Genoa and later a typical food of the Ligurian […]

Hot pot also known as steamboat (Singapore Malaysia & Brunei) refers to several East Asian varieties of stew consisting of a simmering metal pot of stock at the center of […]

Honeycomb toffee sponge toffee or cinder toffee is a sugary toffee with a light rigid sponge-like texture. Its main ingredients are typically brown sugar corn syrup (or molasses or golden […]