Tags: Food.

Farinata socca torta di ceci or cecina is a sort of thin unleavened pancake or crêpe of chickpea flour originating in Genoa and later a typical food of the Ligurian Sea coast from Nice to Pisa.

La_Farinata_di_ceci.jpg
ingredient
Olive oil, Gram flour, Water
origin
Italy, Liguria, Tuscany

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