Double ka meetha (Urdu: شاہی ٹکڑا) is a bread pudding dessert of fried bread slices soaked in hot milk with spices including saffron and cardamom. Double ka meetha is a dessert of Hyderabad. It is popular in Hyderabadi cuisine served at weddings and parties.
This page contains content from the copyrighted Wikipedia article "Double ka meetha"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.
