Serbian salad is a vegetable salad usually served during summer with roast meat and other dishes. It is made from diced fresh tomatoes cucumbers onions and grated feta usually seasoned with olive oil salt and commonly feferon – a local hot pepper similar to cayenne pepper.
This page contains content from the copyrighted Wikipedia article "Serbian salad"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.