Wat we̠t’ wot (Amharic: ወጥ? IPA: [wətʼ]) or tsebhi (Tigrinya: ጸብሒ? IPA: [sʼɐbħi]) is an Ethiopian and Eritrean stew or curry that may be prepared with chicken beef lamb a variety of vegetables spice mixtures such as berbere and niter kibbeh a seasoned clarified butter.
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Meat, Spice, Beef, Niter kibbeh, Vegetable, Lamb and mutton
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