Tags: Food.
An upside-down cake is a cake that is baked in a single pan then turned over and served upside-down. Usually chopped fruits—such as apples pineapples or cherries—and a butter and sugar topping are placed on the bottom of the pan before the batter is poured in so that they form a decorative topping once the cake is inverted.Traditional upside-down preparations include the American pineapple upside-down cake French Tarte Tatin and Brazilian Bolo de banana.
