Pot-au-feu (French pronunciation: [pɔ.to.fø] pot on the fire) is a French beef stew. According to chef Raymond Blanc pot-au-feu is the quintessence of French family cuisine it is the most celebrated dish in France. It honours the tables of the rich and poor alike.
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Celery, Beef, Onion, Turnip, Cartilage, Leek, Vegetable, Bone marrow (food)
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