List of articles in "Food" category - Page 466

Mohinga (Burmese: မုန့်ဟင်းခါး; MLCTS: mun. hang: hka: IPA: [mo̰ʊɴhɪ́ɴɡá]) is a rice noodle and fish soup from Myanmar and is an essential part of Myanmar Cuisine. It is considered by […]

Hoosh (occasionally spelt hooch) is a thick stew made from pemmican (a mix of dried meat fat and cereal) or other meat thickener such as ground biscuits and water. It […]

Frijj (pronounced fridge) is a brand of milkshake sold mainly in the United Kingdom. Produced by Dairy Crest it was first launched in 1993. Frijj is sold in four permanent […]

A spread is a food that is literally spread generally with a knife onto bread crackers or other food products. Spreads are added to food to provide flavor and texture […]

Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as phyllo (or yufka). It can be filled […]

Pörkölt is a meat stew which originates from Hungary but is eaten throughout Central Europe and the Balkans.

Spaghetti alla puttanesca (literally spaghetti a la whore in Italian) is a tangy somewhat salty Italian pasta dish invented in the mid-20th century. The ingredients are typical of Southern Italian […]

Galaktobureko (Greek: γαλακτομπούρεκο) is a Greek dessert of semolina-based custard in phyllo. It may be made in a pan with phyllo layered on top and underneath or rolled into individual […]

In Mexican cuisine the sincronizada (Spanish pronunciation: [siŋkɾoniˈsaða] synchronized) is a tortilla-based sandwich made by placing fajitas and a portion of Oaxaca cheese (or any type of cheese) between two […]

Daddies is a brand of ketchup and brown sauce in the United Kingdom and Ireland. The brown sauce is similar to HP Sauce but without tamarind and with less malt […]