List of articles in "Food" category - Page 453

A taquito (Spanish pronunciation: [taˈkito] lit. Spanish for small taco) rolled taco or flauta (Spanish pronunciation: [ˈflauta] lit. Spanish for flute) is a Mexican food dish most often consisting of […]

Neapolitan ragù (ragù napoletano or ragù alla napoletana in Italian rraù in Neapolitan) is one of the two most famous varieties of meat sauces called ragù. (The other one is […]

Simit (Turkish) is a circular bread typically encrusted with sesame seeds or the less usual poppy or sunflower common in Greece Turkey Serbia Bulgaria Macedonia and other parts of the […]

Koala’s March (コアラのマーチ Koara no Māchi) is a bite-sized cookie snack with a sweet filling. Made by Lotte the product was first released in Japan and was released in March […]

Animal cracker refers to a particular type of small cracker or cookie baked in the shape of an animal usually an animal one might see at a zoo or circus […]

Orzo (Italian for barley from Latin hordeum) also risoni (Italian: big rice) is a form of short-cut pasta shaped like a large grain of rice. Orzo can be served alone […]

Steamed bread is a kind of bread typically made from wheat which is produced by steaming instead of baking. Steamed bread is produced and consumed all around the world. In […]

Dried meat is a feature of many cuisines around the world. Examples include: Bakkwa or rougan Chinese salty-sweet dried meat sheets. Biltong a cured meat that originated in South Africa. […]

Bakkwa also known as rougan (肉干) is a Chinese salty-sweet dried meat product similar to jerky. It originated from the Fujian province in China where it is considered a Hokkien […]

Diplomat pudding is a famous dessert served in many Hungarian confectioneries such as Gerbeaud and Gellért. Its name comes from the 19th century when it was first served as part […]