Tags: Food.
Fisherman’s soup or halászlé (Hungarian pronunciation: [ˈhɒlaːsleː]; Bosnian Serbian and Croatian: riblja čorba riblji paprikaš colloquially most often fiš paprikaš (via German: Fisch); Bulgarian: рибена чорба ribena chorba; Macedonian: рибина чорба ribina čorba) is a hot spicy paprika-based river fish soup originating as a dish of Hungarian cuisine a bright red hot soup prepared with generous amounts of hot paprika and carp or mixed river fish characteristic for the cuisines of the Pannonian Plain particularly prepared in the Danube and Tisza river regions.
