Tags: Food.

Lo mai gai (Cantonese; characters 糯米鸡 nuòmǐ jī in Mandarin) is a classic dim sum dish served during yum cha hours. The dish is also called by the literal English translations such as steamed sticky rice with chicken in lotus leaf wrap.

Lo_mai_gai_2.JPG
variant or variation
Zongzi, Bánh tét, Bánh tẻ, Bánh chưng
ingredient
Shrimp, Scallion, Shiitake, Chinese sausage
origin
China, Guangdong, Cantonese
type
Dim sum

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