Tags: Food.
Fried aubergine (eggplant) (also known as Bādhinjān Maqlī in Arabic) is a vegetarian dish often served cold consisting of fried aubergine with tahini sauce lettuce parsley and tomatoes garnished with sumac and served on pita bread or sliced bread often grilled toasted and sometimes fried. Variations include bell peppers or a garlic lemon vinaigrette.
