Tags: Food.
Lecsó (English Lecho [ˈlɛʧoː] LETCH-oh; Hungarian: Lecsó [ˈlɛʧoː] Czech and Slovak Lečo German: Letscho Polish: Leczo Ukrainian: Лечо Lečo) is an Hungarian thick vegetable ragout or stew which features green and/or red peppers and tomato onion lard salt sugar and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed in lard bacon fat or sunflower oil. Garlic can also be a traditional ingredient.
