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List of articles in "Food" category - Page 397

Genoa salami

Genoa salami is an American variety of salami commonly believed to have originated in the area of Genoa. It is normally made from pork but may also contain beef or […]


Kachori

Kachori or Kachauri or Kachodi or Katchuri (Hindi कचौड़ी or कचौरी Bengali কচুরি Oriya କଚୋଡ଼ି) is a spicy snack popular in various parts of India including Uttar Pradesh Rajasthan Delhi […]


Bhajji

Bhajji or bhaji is a spicy Indian snack similar to pakora or potato fritters with several variants. It is usually used as a topping on various Indian meals but has […]


Bavarian cream

Bavarian cream Crème bavaroise or simply Bavarois is a dessert similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch and flavoured with liqueur. It […]


Sikhye

Sikhye (also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage usually served as a dessert. In addition to its liquid ingredients […]


Chorley cake

Chorley cakes are flattened fruit-filled pastry cakes traditionally associated with the town of Chorley in Lancashire England. They are a close relative of the more widely known Eccles cake but […]


Fish and brewis

Fish and brewis (pronounced brews) is a traditional Newfoundland meal consisting of codfish and hard bread or hard tack. With the abundance of cod around the coasts of Newfoundland and […]


Secca de bœuf

Secca de bœuf or Secca d’Entrevaux is a type of dried salted beef made in Entrevaux. Similar to the Swiss viande des Grisons or Bündnerfleisch it is typically eaten as […]


Prince Polo

Prince Polo is a Polish chocolate bar. It is sold in the Czech Republic Slovakia Hungary Lithuania and Ukraine under the name Siesta and is also sold in Iceland where […]


Thenthuk

Thenthuk (Tibetan: འཐེན་ཐུག་ Wylie: ‘then thug) (Nepali: थुक्पा) is a very common noodle soup in Tibetan cuisine especially in Amdo Tibet where it is served as dinner and sometimes lunch. […]


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