Tags: Food.
Tehri is a yellow rice dish in Awadhi cuisine. The spices are added to Plain cooked rice which gives it spicy taste and yellow color. In one version of Tehri potatoes are added to the rice.This dish most popular in Pakistan and north India.
Loading...
This page contains content from the copyrighted Wikipedia article "Tehri (dish)"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.