List of articles in "Food" category - Page 374

Hakuto jelly (白桃ゼリー) is a seasonal Japanese dessert available in the summer. It is made using the juice of ripe hakuto peaches from Okayama and mineral-rich spring water. The texture […]

Afghan bread or Naan-e Afghani (Persian:نان افغانی) is the national bread of Afghanistan. The bread is oval or rectangular and baked in a tandoor a cylindrical oven that is the […]

A berenklauw (Bear’s claw in English) is a deepfried fast food snack from the Netherlands. It consists of a sliced meatball and fried onion rings on a wooden skewer smothered […]

Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste; the term can also refer to the pastes themselves. A Thai curry dish […]

Streuselkuchen (crumb cake) is a German specialty. Traditionally it is made of a yeast dough covered with a sweet crumb topping referred to as streusel. The main ingredients for the […]

Pfeffernüsse are tiny spice cookies popular as a holiday treat in Germany Denmark and The Netherlands. It is also known as pepernoten in Dutch (plural) päpanät in Plautdietsch pfeffernuesse or […]

Shish taouk (Arabic: شيش طاووق‎ Turkish: Şiş tavuk Azerbaijani: Toyuq kababı ) is a traditional Arabic and Turkish shish (brochette) which can also be found in Syrian Palestinian Jordanian Lebanese […]

Oysters en brochette is a classic dish in New Orleans Creole cuisine. Raw oysters are skewered alternating with pieces of partially cooked bacon. The entire dish is then broiled or […]

Kalathappam is a North Malabar delicacy made of rice flour jaggery sugar fried onions or shallots and coconut flakes and either cooked in a pan like a pancake or baked […]

Beefeater Gin is a brand of gin owned by Pernod Ricard and bottled and distributed in the United Kingdom by the company of James Burrough. Beefeater remained in the Burrough’s […]