Tags: Food.
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning fried noodles) also known as bami goreng is a dish common in Indonesia Malaysia and Singapore. It is made with thin yellow noodles fried in cooking oil with garlic onion or shallots fried prawn chicken pork beef or sliced bakso (meatballs) chili Chinese cabbage cabbages tomatoes egg and other vegetables.
