Tags: Food.
Beef brains and veal (juvenile beef) or calf’s brains are used in the cuisines of France; Italy; Spain; El Salvador; Mexico etc. where they are called sesos in Spanish and are eaten in tacos and quesadillas; Pakistan where they are known in Urdu as Maghaz; Portugal; Indonesia; and in the United States especially in St. Louis Missouri and the Ohio River valley.Calf’s brains or cervelle de veau is a traditional delicacy in Europe and Morocco. It is the brain of a calf consumed as meat.