Tags: Food.
Yeolmu Kimchi (Hangul: 열무김치) also known as Young Radish Water Kimchi is one of the many types of Kimchi a popular banchan (Korean side dish). Although young radish is small and thin and does not have much use its thick and abundant green leaves are constantly used throughout spring and summer to make Yeolmu Kimchi. Yeolmu Kimchi is popular in the summer and is often eaten with cold noodles.
