Tags: Food.
A meat shank or shin is the portion of meat around the tibia of the animal the leg bone beneath the knee.Lamb shanks are often braised whole; veal shanks are typically cross-cut.Some dishes made using shank include: Bulalo a Filipino beef shank stew. Ossobuco alla milanese an Italian veal shank dish. Persian Biryani with different shanks. Nihari a spicy National dish of Pakistan. Chilean cazuela with shank meat in 19th century Chile during the nitrate boom.↑
