Tags: Food.

Dobos torte or Dobosh (pronounced [ˈdoboʃ] Hungarian: Dobos torta) is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The five-layer pastry is named after its inventor Hungarian confectioner József C. Dobos who aimed to create a cake that would last longer than other pastries in an age when cooling techniques were limited.

Dobos_cake_(Gerbeaud_Confectionery_Budapest_Hungary).jpg
ingredient
Caramel, Sponge cake, Buttercream
origin
Hungary

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