List of articles in "Food" category - Page 296

Cerelac is a brand of instant cereal made by Nestlé. The cereal is promoted for infants 6 months and older as a supplement to breast milk when it is no […]

Strapačky is a Slovak dish similar to bryndzové halušky where the base compound of the dish is halušky (dumplings) however instead of bryndza stewed sauerkraut is used.

Isaw is a street food from the Philippines made from barbecued pig or chicken intestines. The intestines are cleaned turned inside out and cleaned again repeating the process several times. […]

Muk or mook is Korean cuisine made from grains beans or nut starch such as buckwheat sesame and acorns and has a jelly-like consistency. Muk has little flavor on its […]

Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional dessert from Southern Vietnam made from glutinous rice.To prepare cơm rượu glutinous rice is cooked […]

Vasilopita (Greek: Βασιλόπιτα Vasilópita lit. ‘(St.) Basil-pie’ or ‘king pie’ see below) is a New Year’s Day bread or cake in Greece and many other areas in eastern Europe and […]

Imagawayaki (今川焼き) is a Japanese dessert often found at festivals also eaten in Taiwan (where it is called chēlún bǐng 車輪餅 or hóngdòu bǐng 紅豆餅). It is made of batter […]

Bryndzové Halušky (English: potato dumplings with bryndza sheep cheese and bacon) is one of the national dishes in Slovakia. This hearty meal consists of halušky (boiled lumps of potato dough […]

Avruga is a product made from herring and other products (water herring-40% salt corn starch lemon juice citric acid xanthan gum sodium benzoate squid ink) that is marketed as a […]

Farinheira (Portuguese pronunciation: [fɐɾiˈɲɐjɾɐ]) is a Portuguese smoked sausage made mainly from wheat flour pork fat and seasonings (white wine paprika salt and pepper).