Tags: Food.
Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional dessert from Southern Vietnam made from glutinous rice.To prepare cơm rượu glutinous rice is cooked mixed with yeast and rolled into small balls. The balls are served in a slightly alcoholic milky white liquid which is essentially a form of rice wine and which also contains small amounts of sugar and salt.
