List of articles in "Food" category - Page 264

O-kazu (おかず or お数; お菜; 御菜) is a Japanese word meaning a side dish to accompany rice; subsidiary articles of diet. They are typically made from fish (tempura) meat vegetable […]

Meatcake or meatloaf cake is a cake or other dessert look-alike that is made with meat in a meatloaf style and not a pastry.The term is used in a sketch […]

S.O.S. is a traditional Swedish appetizer. It stands for smör ost och sill which describes its main ingredients: butter cheese and herring. It is usually eaten with schnapps Akvavit.

Funkaso is a Nigerian dish of millet pancakes containing millet butter and sugar. It is served either as an accompaniment to a main meal or as a snack with honey […]

Cottage Pudding is a traditional American dessert consisting of a plain dense cake served with a sweet glaze or custard. The glaze is generally cornstarch based and flavored with sugar […]

Modeling chocolate is a chocolate paste made by melting chocolate and combining it with corn syrup glucose syrup or golden syrup. Primarily used by upscale cakemakers and pâtisseries to add […]

Raspeball also known in some areas as klubb kumle komle or kompe is a potato dumpling a traditional Norwegian or German dish. It consists of grated potatoes where typically half […]

Ricciarelli are a traditional Italian biscuit with origin in the Tuscan city of Siena dating to the 14th century. Legend holds that they were introduced by Ricciardetto della Gherardesca in […]

In baking a flaky pastry is a light flaky unleavened pastry similar to a puff pastry. The main difference is that in a flaky pastry large lumps of shortening (approximately […]

A croustade is a French culinary term meaning a crust or pie-crust of any type. They are usually made of flaky pastry or puff pastry but there are also bread […]