Tags: Food.
Modeling chocolate is a chocolate paste made by melting chocolate and combining it with corn syrup glucose syrup or golden syrup. Primarily used by upscale cakemakers and pâtisseries to add decoration to cakes and pastries modeling chocolate is formed into a variety of shapes and structures that cannot be easily accomplished with other softer edible materials such as buttercream frosting marzipan or fondant. Modeling chocolate can be made from white dark semi-sweet or milk chocolate.